Breakfast, lunch, and late coffee in one relaxed space in the heart of Pune.
Soft farm eggs scrambled with green chillies, coriander, and cumin. Served on toasted sourdough with a side of house salad and pickled onions.
Chef Kavya keeps the menu simple and comforting. From her grandmother's poha recipe to her own sourdough, everything is made to feel like home.
"I grew up in a house where the kitchen was always open. That is the feeling I want every guest to have here — no rush, no rules, just good food and warm light."
"We come here every Sunday with our parents. The staff remembers our usual order and always saves our favourite corner table."
"The rava dosa here is the crispiest in the city. And the courtyard garden makes breakfast feel like a holiday."
"I bring my laptop here for afternoon work. The coffee is excellent, the Wi-Fi is fast, and nobody rushes you out."